Global Dairy Solutions
by Hospitality Experts
International Thought
Leadership in Dairy
Pure Dairy Foodservice is a division of the Australian Pure Dairy group, leveraging multidisciplinary teams across foodservice, trade, manufacturing, retail, sales and marketing. We have the insights required to supply premium dairy products trusted by food professionals worldwide. Pure Dairy was established in 2011 and has since grown to an international group by consistently prioritising close, trusting customer relationships over transactional business.
We are hospitality people ourselves, with vast hands-on experience from restaurants, cafes, QSRs, hospital, sporting stadiums and hotels.
We know what works.
Owners Statement
Think Dairy
Born and bred in a world of hospitality, I dare say I’ve spent more hours than most in kitchens, behind a bar or in an office trying to balance the books (pay bills).
The life of hospitality runs in my veins.
Growing up, I watched my mother and father tirelessly working most days of the week to make a living from hospitality. I understand the time, love and devotion that is required to run a hospitality venue – and I am passionate about all things food.
That’s why the business I created back in 2011 offers nothing other than world-class dairy products and service. I’m personally invested in every single Pure Dairy product and customer.
Pure Dairy supports all kinds of foodservice – pubs, cafés, restaurants, hotels, QSRs, hospitals, sporting grounds, schools, caterers, food manufacturers, cruise ships, correction facilities, aged-care facilities and bakeries – with international dairy products of the finest quality.
Whether you taste our Australian Mozzarella, Dutch Gouda, New Zealand Cheddar, Swiss Emmental, Italian Parmesan, Greek Feta or authentic American-made Burger Slices, there is something you will immediately recognise. We put a lot of thinking into this.
Honest Passion - You will know it when you hear it
It is my and my teams’ goal to become the Australian authority on dairy products. If you have a dairy question, if you want to develop a new product or if you simply want to talk about a burger and the cheese it was covered in, don’t send an email to your food distributor, don’t google it, don’t scratch you head wondering…
Just pick up the phone or drop an email to the Pure Dairy team.
You’ll know as soon as we speak – we’re here to assist you with innovative, honest and dependable information.
Adrian Josephson
Executive Chairman
Meet Our Team
Senior Management Team
Sales Team
Supply Chain & Logistics Team
Marketing Team
Operations & Quality Team
Finance Team
HR Team
Certifications
If you are a specifier, you will be pleased to know that Pure Dairy has been certified as per the BRCGS Global Standard for Food Safety. This is the leading standard of the Global Food Safety Initiative (GFSI) scheme, with supply-chain resilience and transparency achieved through the Food Safety Standard and registered on the BRCGS Directory.
The BRCGS standard is built by experts and enforced by auditors who have undergone the most rigorous training and examinations of all international food-safety schemes. It is the gold standard for brand and consumer protection.
Your business is in good hands.
Awards
Pure Dairy’s Australian Cheddar Cheese has won numerous global awards. At the International Cheese Awards in Nantwich, United Kingdom, it has for instance won the gold medal three years in a row. This award show, first held in 1897, is an annual event that has grown to be the number one dairy show in the world, with more than 6,000 entries from over 50 competing countries.
Winning a gold medal in Nantwich is no mean feat.
Pure Dairy’s golden cheddar is a dream first conceived by Shannon Bennett, the creative director of the Vue Group. Shannon came to Pure Dairy with the desire to create a world-class cheddar cheese. Made with local organic milk and able to be used at a young age, it should be the perfect fit for everything from sandwiches through burgers to the cheese trolley at Shannon’s fine-dining restaurant, Vue de Monde.
The Pure Dairy team worked tirelessly to develop and manufacture this world-class cheddar cheese. We procured high-quality organic milk from Schulz Farms in Timboon in Western Victoria, then trucked our milk over to Beston Global Food Company in South Australia, where we worked hand in hand with a fantastic cheese maker and his team.
The rest is history (and gold medals). Today, Pure Dairy’s Australian cheddar is used by numerous Australian restaurants, cafes and QSRs looking to awe their customers.
Community
Our Locations
