BRCGS’ Global Standard for Food Safety is the number one global market-leading Global Food Safety Initiative (GFSI) scheme. If you are a specifier, brand and consumer protection will be your number one priority. Supply chain resilience and transparency can be achieved using the Food Safety Standard and reported on the BRCGS Directory.
Built by experts and delivered by highly-qualified auditors who have undergone the most rigorous training and examinations of all of the food safety schemes, to ensure the scheme is the ‘gold standard’.
Pure Dairy’s Australian Cheddar Cheese has won numerous global awards, with gold medals being achieved three years in a row at the world’s largest; the International Cheese Awards in Nantwich, United Kingdom.
The International Cheese Awards first held in 1897 is an annual event that has grown to be the number one cheese and dairy show in the world, with more than 6,000 entries from over countries competing.
The Pure Dairy team worked tirelessly to develop and manufacture a world class cheddar cheese. Procuring the high quality organic milk from Schulz Farms in Timboon in Western Victoria, then trucking our milk over to Beston Global Food Company in South Australia where we worked hand in hand with a fantastic cheese maker and his team.
Our cheddar was a dream conceived by Shannon Bennett, the creative director of the Vue Group. Shannon came to Pure Dairy with the desire of a world class cheddar cheese made using local organic milk that could be used at a young age sandwiches and burgers, through to the cheese trolley at his renowned fine dining restaurant Vue de Monde.
Pure Dairy’s cheddar is used by numerous Australian restaurants, cafes and QSR’s looking for quality ingredients for their customers.