When we’re in a rush, burgers are one of the most convenient items to consume on the move. With the growing fandom around brekky burgers, it’s safe to say we’re comfortable with a burger at any hour of the day. Many eateries have a process for preparing their burgers however the preparation varies from one establishment to the next in order to cater for differing menus and customers.
As food lovers, we seek something delicious and a burger normally satisfies the craving. The aesthetic appeal contributes substantially to the overall burger experience and the best restaurants stack their best ingredients in a sumptuous manner.
As one of the leading food service industry providers in Australia, we have listed some of the most mouthwatering burgers in the country and where to get your hands on one this month.
NEW SOUTH WALES
- Milky Lane- Milky Lane is a one-of-a-kind establishment that provides decadent desserts and juicy burgers with a mix of flavourful cocktails. Since 2016, Milky Lane has been shaking up the burger industry and winning a legion of followers for its unique approach to dining.Their love for hip-hop is the only thing that rivals their passion for outstanding food. That is why each of their locations distinctly has an urban flavour, with eye-catching artwork and local DJ spinning until late.
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- Slim’s Quality Burger – Slim’s Quality Burger is a brand new venue with a simple mission of “excellent burgers prepared correctly”. There are no frills or extras. At Slim’s, you won’t find over-the-top burgers built only for Instagram but instead a burger prepared with care and high quality ingredients.The cuisine is filling and beautifully constructed, using fresh ingredients and traditional cooking. 100% Australian Angus beef patties are utilised to bring forth the finest flavour in their burgers, which are perfectly balanced with fresh toppings and Slim’s unique sauces.
QUEENSLAND
- Ze Pickle – Going from strength to strength, the Ze Pickle team have amassed an army of followers who not only share their love for their inimitable brand of burgers and bar snacks, but also their amazing selection of Craft Beer on tap, unique cocktails and wine menu. Ze Pickle is not only trying to expand its franchise network around Australia, but they are also considering expanding their brand globally, with locations in the United States and Asia.
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- Take Eat Easy Burgers – Take Eat Easy Burgers take pride in serving their customers the tastiest Hi-Melt Burger Cheese, grilled onions, and maple smoked bacon. Their specialty burger is deliberately cooked medium and topped with chilli sauce, slaw, yellow mustard, and Hi-Melt Burger Cheese on a buttered potato bun. Only the freshest, locally produced potatoes are sliced and cooked to fit in their crispy, house-cut fries. The desserts are loveable classics such as hot fudge, salted caramel, strawberry, and an ice cream cup.
WESTERN AUSTRALIA
- Hoodburger – With aspirations to be the best burger shop, Hoodburger utilises the most incredible ingredients and pays immense tribute to the fast food they have always enjoyed. Most of the options on the menu are variations of a cheeseburger or a chicken tender sandwich. The Hot Cheeseburger (necessary for chilli aficionados) and the Honey Butter Burger (inspired by honey chicken) are the two signature products at Hoodburger. The Chicken Tender Mash and Gravy Sandwich, which is also considered the most popular item, is something you have to try.
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- Meet and Bun – If you enjoy mouthwatering burgers, Meet and Bun is the place for you. Whether it’s their giant cheeseburger produced with locally sourced organic beef, southern fried chicken secret recipe, or fiery chili bang-bang, you’ll find it difficult to stop at just one. Whether you’re meeting up with friends for a game or stopping by for a short lunch break, Meet and Bun is open every day till late to satisfy your burger needs.
- Big Rigz Burger – For those who prefer it hot, Big Rigz Burger has a range of fiery sauces available including a weapons-grade Hot Reaper Ketchup. A variety of beef and chicken burgers are available on the menu at the 50-seat eatery. Vegetarian and vegan choices are also available. Several of the burgers use Korean ingredients such as kimchi, pickled daikon, and gochujang mayo. The measure of a good burger is the sum of all its ingredients working together prod a second round.
VICTORIA
- Royal Stax – Royal Stax was founded on a passion for pop culture and the belief that food, particularly burgers, can unite people from all walks of life. They put a lot of effort into establishing a sophisticated, fast-casual service environment. Their sole purpose is to establish a place where people can get away from all the hustle and bustle, enjoy a great burger, and feel at ease. They enjoy combining cultural sensibilities to produce the right product that speaks to the local market while remaining true to their whimsical flair — Cheeseburger Dumplings, anyone?!
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- Burgertory – All of the items on Burgertory’s menu are halal. Every bite of their homemade burgers will leave you wanting more. With a menu including, but not limited to, the Suriel Burger, mushroom bites, and vegan shakes, Burgertory is highly inclusive of all palates. They also have gluten-free buns, house-made mayo and can make any burger gluten-free. While over 90% of the goods are nut-free, it is worth noting they do prefer peanut butter and Nutella on the premises.
- Boss Burger – Boss Burgers don’t mess around when it comes to burgers. Every item they provide is as fresh and tasty as possible. If you’re in the mood for a big meal or aren’t eating alone, they offer a tasty selection of sidekicks (side dishes), gulps (drinks), and combos. The burgers here are made for real bosses! They take pleasure in delivering only the highest quality proteins, such as grass-fed beef and organically grown poultry, along with a menu that includes more cheeses, sauces, and toppings than you can poke a stick at.
