Way to incorporate Mexi-Shred blend into your menu

Published on Fri Mar 4
by Amanda Gibson

You’d be hard pressed to find a reputable eatery that doest not feature a Mexican dish on their menu. They’re an undeniable crowd pleaser as they blend the best bits of fresh vegetables, aromatic herbs and melted cheese to achieve a healthy and flavoursome experience.

In regards to the latter, Mexi-Shred Blend consists of natural cheddar, Asadero, Queso Quesadilla, and Monterey Jack cheese. Any renowned Mexican or fusion restaurant is likely to use Mexi-Shred Blend in their burritos, quesadillas and nachos. The only thing better than the taste of Pure Dairy’s Mexi-Shred Blend cheese is it’s versatility.

Among this four-cheese blend, each cheese contributes its own taste, texture and signature into to the mix. Specifically, Monterey Jack and Asadero create a mild yet sweet flavour, whereas cheddar brings a sharper taste that is balanced by milder and creamier flavours. Moreover, with its semi-soft, smooth and creamy texture, the Queso Quesadilla’s addition to the blend is the main reason behind its incredible melting ability.

Due to its versatility, Mexi-Shred Blend is not limited to it’s native cuisine. In fact, Mexi-Shred Blend can be used as a household cheese for soups, salads, toasties, wraps and, if you want to get creative, desserts! For the gourmet-inclined, below lists some delicious snacks to entice your guests and make the next movie night a memorable one:

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Deep Dish Pizza:

Bake this masterpiece in a 14″ pan and not only will you present it sumptuously, it will also taste amazing. The 1.5″ crust is thick and crunchy enough to encircle the sizzling melted cheese, sausage, and aromatic tomatoes. Due to Mexi-Shred Blend’s melting capability, adding it to a deep dish pizza with or in lieu of regular cheddar will elevate this dish to new heights.

Cheesy Bacon French Fries

This simple recipe is nothing short of a delectable finger-food. Easily prepared, they’re a perfect party snack and taste delicious with either ranch dressing or sour cream. Add some Mexi-Shred Blend into the mix and you’ve got the perfect accompaniment to your crispy potato and bacon.

Cheese Balls:

Deep-fried potato and cheese balls are crunchy on the outside and creamy on the inside. These snacks are the ultimate response to a craving and in addition to being available in a vegetarian and gluten-free option, this popular Indian recipe is also easy to make.

Mexi-Shred Blend is made from only the freshest dairy products, resulting in a delicious flavour and vibrant appearance. Whether it’s for commercial or home use, you can now purchase Pure Dairy’s Mexi-Shred Blend in the desired quantity and to use in a range of different dishes. Pure Dairy have earned the reputation as the choice dairy provider to the Australian food services industry and are always willing to share their expert product and supplier relations with newcomers.

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